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Friday, March 9, 2012

Name Plates

Artist: Farhan Shaheen

Irfan_ahmad

(Irfan Ahmad)

Buy print from here: Typography for name "Irfan Ahmad" 

Farhan_shaheen

Buy print from here: Typography for name "Farhan Shaheen"

I was once a computer science student, before that I was an avid gamer and less nerd. Time passed and everything changed and I started doing programming. I would invest endless amount of time in making everything meticulous. Not only I program for the system, I program for the looks. I used to put meticulous details on how my code looks to a normal eye. I would make them align, format them, even make sure I followed a consistent naming convention and the one which actually made sense.

"Code complete end up in my attention many years later."

I want to make my code visually pleasing, I want my code to be an art. From young age I was always fascinated with a beautiful design and I always want to make amazing designs when I was making interfaces or programming.

But it could never be the same. Look at it, look at it now, what this world has done to me. I who was once a proud programmer is now an artist? Now I am making illustrations. I don't have any art degree or taken any art course. I can't sketch with pencil and paper but can in photoshop. I not even have any friend who has anything to do with painting, sketching, designing, music, acting or in general arts. So how in this would I got an eye to make textures from scratch. I simply don't know.

Everything in this would is deeply connected in every expect but we don't see it. Its like Classical mechanics and Quantum mechanics, both don't want to live together but work together in the real would whether we understand, comprehend or believe it or not. Now where all this is going, me becoming an artist from programmer! No :D. Real story starts now.

I was making some illustrations few days back, I pick a topic and make the art in photoshop. While I was going through what to make I came across one of my amazing quote so I decided to make an awesome illustration of it so I started working on that. After making the base design I started working on making the texture. In the end the base template was looking good to me but when I added my quote, I doesn't seem right. I don't know but something was off so I decided to scrap it and start over.

Then I thought that I made this graphics and was feeling bad just to leave it without using it. After sometime and 2 days an idea hit my mind and I thought why not make wallpapers for friends. Use their names and create something awesome.

"I did make everything from scratch from white canvas to above graphics"

 

Posted via email from امبانس is آوسمنس

Thursday, March 8, 2012

Long way swim

Sunday, March 4, 2012

To the Left or Right!

Now those are some white hair :O

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Posted via email from امبانس is آوسمنس

Friday, February 17, 2012

One Coin too much Money.

Three Faces Three Looks

Photographer: Farhan Shaheen

That's That!

2012_jan_-_jump_over_car_-_mg_0047

(Zaid Munir)

Looking at Destiny

2012_jan_-_jump_over_car_-_mg_0054-4

(Bilal Ahmed)

LL Cool J

2012_jan_-_jump_over_car_-_mg_0061_ps

(Fahad Usman)

 

Posted via email from امبانس is آوسمنس

One Coin Too much Money.

Photographer: Farhan Shaheen

Img_0097_ps

One Coin too much money, 

Had too give but it can’t be honey. 

My life is desire so let them bleed, 

Red, yellow, blue, after all I can’t feed.

Posted via email from امبانس is آوسمنس

Monday, February 13, 2012

Time of Retro

Sunday, February 12, 2012

Diy Dried Apples | going home to roost

Homemade dried apples are such an easy and inexpensive way to sneak more fruit into your diet. Of course, nothing beats a fresh, juicy apple, but I like dried apples for their portability and versatility. A little bag of apples can be slipped into a small purse for an anytime-snack, and they make a great topping for salads. They’re also a fantastic way to preserve a large bounty of apples through the winter. The idea came from the book How to Sew a Button by Erin Bried, and I modified the directions to fit my needs.

Ingredients

 
- apples
- lemons
- water

Directions

Slice as many apples as you would like into pieces 1/4″ thick or less. They can be as wide or long as you like. You may also peel them, or leave the peel on. I chose to leave the peel on and they came out great.

Soak the apples in a mixture of equal-parts lemon juice and water. The lemon juice not only preserves the color of the apple, but it creates depth to the apple flavor without having to add sugar.

After soaking, place the apples on a cake rack on top of a cookie sheet. If you don’t have a cake rack (I don’t!), then just place the slices directly on the cookie sheet. I did not need to grease the pan – the apples came off fine on their own.

The oven should be preheated to 140 degrees F, and the apples should remain in the oven for five hours. If your apples aren’t on a rack, flip them half-way through. I found that my apples really needed about 6 hours.

The apples should be flexible and bendy. You can eat some immediately, or all of them if you just used a couple of apples. If you’re looking for long term storage, then after they have cooled, place them in a sealed jar for a few days.

Shake the jars every so often. Pasteurize them by freezing them in bags for two days, and keep them for up to 6-12 months in a cool, dry place.

ashley paul indie pretty project

Out to find ways to make life simpler, Ashley is tackling life one DIY project at a time. Learning as she goes, she also spends her days writing Indie Pretty Projects and creating for her Etsy shop.

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Posted via email from Engineering is Nature

Monday, February 6, 2012

Stop Montion Lights.

Saturday, February 4, 2012

Lighttttt at Niiiiiight.